With high coloring ability, Monascus Red is produced by liquid deep fermentation and unique extraction and refining technology. Monascus Red Powder has the advantages of "nutrition, nature, safety and multi-function", and is widely used by food factories to improve the coloring of food, make it look more delicious.
Monascus Red Color Usage:
1.The amount can be determined according the required hue.
2.If use hot water to dissolve Monascus Red Powder, the dissolution time can be shorten when the water's temperature is about 50℃.
Monascus Red Additive Package:
Form
| Package
| Specifications
|
Powder
| Aluminum foil bag
| 200g/bag, 1kg/bag, 5kgs/bag （External use carton packaging） |
Liquid
| Plastic bucket
| 5kg/DRUM, 20kg/ DRUM （External use carton packaging）
|
Monascus Red Pigment can be packed according to customers' requirements.
|
Expiry date and storage:
Monascus Powder should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.
In the complete packaging and without unsealed, powder’s expiry date is two years, liquids' is six months.
Looking for ideal Monascus Red Natural Additive Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Monascus Pigment for Seasoning are quality guaranteed. We are China Origin Factory of Food Colorant Monascus Red. If you have any question, please feel free to contact us.
Product Categories : Monascus Red > Monascus Red For Seasoning
Ms. Darren Chung