With the advantage of high PH stability, Transglutaminase Enzyme Powder can catalyze the formation of isopeptide bonds between proteins. TGase Enzyme is broadly found in nature that is safe to use in daily life. TGase enzyme is applied to improve functional characteristics of meat and protein products in food industry.
Usage: Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Package:
TGase pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag, or can be packed according to customers' requirements.
Shelf life: One year when stored properly
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TG Enzyme Powder for Veg are quality guaranteed. We are China Origin Factory of TG Enzyme Food Ingredient. If you have any question, please feel free to contact us.
Product Categories : Transglutaminase > Transglutaminase For Veg
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