Based on Monascus Red fermentation, Monascus Yellow Pigment Food Grade is produced by sulfonation treatment and drying. As a yellow coloring agent, Monascus Yellow Pigment is broadly used in food factory to improve the quality and color of food. A bit of Monascus Yellow can make the product more delicious.
Characteristics of products
Appearance: Orange red to yellowish brown powder
Applications
Cooked meat products (such as salty chicken), bakery, candy, confectionary, beverage, protein drinks, carbonated drinks, flavor drinks, solid beverage, dispensing wine, jelly, marinated egg etc.
Usage:
1.Dissolve product directly with water or alcohol, then add it directly to the ingredients, mix and use it evenly.
2.The amount can be determined according the required hue. The recommended dosage is 0.5 ‰ ~ 1 ‰.
Package:
Form
| Package
| Specifications
|
Powder
| Aluminum foil bag
| 200g/bag, 1kg/bag, 5kgs/bag
|
Carton
| 10kgs/carton
|
Poduct can be packed according to customers' requirements
|
Expiry date and storage:
Monascus yellow should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.
In the complete packaging and without unsealed, powder’s expiry date is two years.
Looking for ideal Monascus Yellow Pigment Color for Bakery Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Colorant of Monascus Yellow are quality guaranteed. We are China Origin Factory of
Monascus Yellow Powder Colorant. If you have any question, please feel free to contact us.
Product Categories : Monascus Yellow > Monascus Yellow For Bakery
Ms. Darren Chung