With the advantage of strong adhesive force, Powder Of Transglutaminase Enzyme is produced through liquid deep submerged fermentation and unique refined extraction process by fermentation from microorganisms. TGase Enzyme is easy to use and applied to improve functional characteristics of meat and protein products in food industry.
Properties:
1.Appearance: White or light gray powder
2.Solubleness :Soluble in water, insoluble in organic solvents such as ethanol
3.Enzyme activity: 100±20 IU/g, 1000IU/g, 2000IU/g
Application in imitation fish: Surimi, fish ball, fish cake
Usage:
Usage
| Dissolve in water (e.g. dissolution, powder coating, injection etc.)
|
Usage Conditions
| Recommended dosage
| Suggested reaction conditions
|
| 0.1% - 0.5% of the total material weight, or according to the characteristics of the material | 40~50℃(20~30min); 0~10℃(6~12hours) |
Package:
TGase pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag, or can be packed according to customers' requirements.
Expiry date and storage:
This product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of good packing, guarantee period is one year.
Looking for ideal TGase for Seafood Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Meat Glue for Fish Fillet are quality guaranteed. We are China Origin Factory of Enzyme Of Meat Glue for Fish. If you have any question, please feel free to contact us.
Product Categories : Transglutaminase > Transglutaminase For Fish
Ms. Darren Chung