As a food grade pigment, Monascus Color for food is produced by microbial fermentation. Monascus Red pigment is a red coloring agent, and has the merits of natural, nutrition, safe and multi-functional which can greatly improve the improve product quality, make it look more delicious. Monascus red is widely used to enhance the coloring of product in many food factories.
Applications:Meat product, sausage, bakery, sauce, brine products, condiments, flour products, puffed food, fruit juice beverage, dairy products, protein beverage, egg products etc.
Usage:
The amount can be determined according the required hue. If use hot water to dissolve Monascus Red Powder, the dissolution time can be shorten when the water's temperature is about 50℃.
Package:
| Form | Package | Packing specifications
| Remarks |
| Powder | Aluminum foil bag
| 200g/bag, 1kg/bag, 5kgs/bag
| External use carton packaging
|
| Liquid | Plastic bucket
| 5kg/DRUM, 20kg/ DRUM
| External use carton packaging |
Monascus Red can be packed according to customers' requirements.
|
Expiry date and storage:
Monascus red should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.
In the complete packaging and without unsealed, powder’s expiry date is two years, liquids' is six months.
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Product Categories : Monascus Red > Monascus Red For Frozen Meat
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