Known as “Meat Glue”, Transglutaminase has the amazing ability to bond protein-containing foods together. TGase Enzyme In Powder is safe, natural, and easy to use ,which is broadly occurring in human bodies, animals, plants and microorganisms.
Meat Glue Enzyme activity:100±20 IU/g, 1000IU/g, 2000IU/g
TG Enzyme Usage: Dissolution, powder coating, injection etc.
TGase Enzymes Powder Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Package:
Meat Glue Enzyme, external use carton packaging. Bag packing specifications：1kg/bag.
Shelf life: One year when stored properly
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