With Streptoverticillium mobaraense var. as the fermentation strains, Kelong's Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process. Steak raw material is TGase Enzyme Powder, which could improve texture, increase elasticity, increase firmness and viscosity，good thermo-stability and liquid retention. Meat Glue Enzyme used in steak is a trend.
TGase Enzyme In Powder Usage:
With good solubility in water, food additive transglutaminase applied in steak is very common.
Usage Conditions:
1.Recommended dosage:TGase enzyme usage quantity is 0.1% - 0.5% of the total material weight, or increase or decrease according to the characteristics of the material.
2. Suggested reaction conditions：40~50 celsius degree reaction for 20~30 minutes, or 0~10 degrees centigrade reaction for overnight(6~12hours).
Package:
TGase Enzyme pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag, or can be packed according to customers' requirements.
Expiry date and storage:
In the case of good packing, the guarantee period of Transglutaminase Enzyme Additive is one year.
Looking for ideal Steak Raw Material Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Food Additive Transglutaminase Applied in Steak are quality guaranteed. We are China Origin Factory of Transglutaminase Used in Steak. If you have any question, please feel free to contact us.
Ms. Darren Chung