Monascus Red, also known as red yeast rice, is widely used as a food additive in the food industry. Monascus red has been used since ancient times and has been used by people for more than 1,000 years. Monascus red is also the only natural Food Coloring produced by microbial fermentation in the world. Compared with other natural pigments, monascus red has the advantages of high purity, low price, strong coloring power, and good stability.
Monascus Red Color Powder Usage:
The amount can be determined according the required hue. If use hot water to dissolve Monascus Red Powder, the dissolution time can be shorten when the water's temperature is about 50℃.
Monascus Red Color Package and expiry date:
Form
| Package
| Specifications
| Expiry date
|
Powder
| Aaluminum foil bag
| 200g/bag, 1kg/bag, 5kgs/bag (External use carton packaging) | Two years
|
Liquid
| Plastic bucket
| 5kg/DRUM, 20kg/ DRUM (External use carton packaging) | Six months
|
Monascus Red Pigment can be packed according to customers' requirements
|
Remarks:The expiry date is in the condition of complete packaging and without unsealed.
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