High Quality Food Additive Transglutaminase for Meatball China Manufacturer

High Quality Food Additive Transglutaminase for Meatball

Payment Type:

L/C,T/T

Incoterm:

FOB,CFR,CIF

Min. Order:

100 Kilogram

Delivery Time:

3 Days

Transportation:

Ocean,Air

Port:

Guangzhou,Shenzhen,Hongkong

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High Quality Food Additive Transglutaminase for Meatball

Tranglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process. As a natural food additive, TGase Enzyme In Powder is safe to use as a natural food additive which has high pH stability, heat resistance and good water dissolution.

TGase Enzyme Powder Product Parameters

Item	Specs
Appearance	White or light yellow powder
Enzyme activity	100±20 IU/g, /g, 2000 IU/g
Usage	Dissolve in water (e.g. dissolution, powder coating, injection etc.)
Usage Conditions	Recommended dosage	Suggested reaction conditions
	0.1% - 0.5% of the total material weight, or according to the characteristics of the material	40~50℃(20~30min); 0~10℃(6~12hours)

TG Enzyme powder Package:

Transglutaminase powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.

Glutamine Transaminase Expiry date and storage:

In the case of properly storage, shelf life is one year.

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Product Categories : Transglutaminase > Transglutaminase For Meat Balls