TGase Enzyme Powder has the advantages of good water dissolution, high pH stability, heat resistance, etc. As a natural food additive is safe to use as a natural food additive,Transglutaminase can change the structure and function of protein in bacon, and then improve taste, flavor, texture and appearance.
Meat Glue Enzyme Parameters
Item
| Specs
|
Appearance
| White or light yellow powder
|
Enzyme activity
| 100±20 u/g, 1000 u/g, 2000 u/g
|
Package
| Aluminum foil bag
| 1kg/bag |
Shelf life
| One year when stored properly |
TG Enzyme Usage: Mince the lean meat, and place it in the vacuum rolling kneading of -0.08mpa for 3 hours with the slices of fat meat, seasoning, soya protein isolate and other auxiliary materials. Preserve and marinate for 12 hours. The process temperature shall not be higher than 8℃. After adding TG enzyme and mixing evenly, the product is pressed to mold, and cooked at 80℃ for 50 minutes. Cooling, demoulding, freezing, slicing.
Transglutaminase powder Recommended dosage: 3‰-5‰ of the total material weight
Company information
Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector. We have more than 20 years production experience and have been certificated by ISO9001, ISO22000, FSSC 22000, BRC, Kosher and Halal.
Contact us
If you are interested in our product and want to know more detail, please feel free to contact us.
Looking for ideal Food Enzymes for Bacon Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Enzymes for Bacon are quality guaranteed. We are China Origin Factory of Bason Recipes Transglutaminase. If you have any question, please feel free to contact us.
Ms. Darren Chung