Tranglutaminase has the great ability to bond protein-containing foods together. TGase Enzyme In Powder is produced through liquid deep submerged fermentation and unique refined extraction process. TGase Enzyme Powder change the structure and function of protein in food, and then enhance food's taste, flavor, texture and appearance.
Meat Glue Enzyme Parameters
Item
| Specs
|
Appearance
| White or light yellow powder
|
Enzyme activity
| 100±20 IU/g, /g, 2000 IU/g
|
Usage
| Dissolve in water (e.g. dissolution, powder coating, injection etc.)
|
Usage Conditions
| Recommended dosage
| Suggested reaction conditions
|
| 0.1% - 0.5% of the total material weight, or according to the characteristics of the material | 40~50℃(20~30min); 0~10℃(6~12hours)
|
TG Enzyme Package:
Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Expiry date and storage:
In the case of properly storage, shelf life is one year.
Looking for ideal TGase Enzyme
Meat balls ingredient Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the
TG enzyme powder for Meat Ball are quality guaranteed. We are China Origin Factory of Enzyme Preparation Transglutaminase Meatball. If you have any question, please feel free to contact us.
Product Categories : Transglutaminase > Transglutaminase For Meat Balls
Ms. Darren Chung