Powder Of Transglutaminase Enzyme, aka Meat Glue, is produced through liquid deep submerged fermentation and unique refined extraction process. , Transglutaminase Enzyme is a natural enzyme that has the ability to glue protein-containing foods together.TG Enzyme has the advantages of strong adhesive force, high PH stability, heat resistance and safety in use, etc.
Function of TGase
1. Improvement of the food properties
2. Improvement of the nutrition value of protein
3. Improving the flexibility water-holding ability of food
4. Boosts the production rate
Parameters
| Item | Specs |
Appearance
| White or light gray powder
|
| Activity of enzyme | 100±20 IU/g, 1000IU/g, 2000IU/g |
| Package | 1kg/bag (aluminum foil bag), external use carton packing; Product can be packed according to customers' requirements. |
| Shelf life | One year when stored properly |
Usage: Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Application in fish: Surimi, fish ball, fish cake
Looking for ideal TGase Meat Glue for Fish Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Transglutaminase Enzyme for Fish are quality guaranteed. We are China Origin Factory of TG Meat Glue CAS 80146-85-6. If you have any question, please feel free to contact us.
Product Categories : Transglutaminase > Transglutaminase For Fish
Ms. Darren Chung