Transglutaminase(TG) is using Streptoverticilliummobaraense as the fermentation strains , produced through liquid deep submerged fermentation and unique refined extraction process. TGase is safe to use in burger patties as a natural food additive.
The effect of Meat Glue Enzyme used in meat products:
1) Improving resilience, texture, appearance and taste;
2) Restructure the meat;
3) Improving taste and lengthening time of storage; 4) Boosts the production rate.
Properties
Appearance: White or light yellow powder
Solubleness :Soluble in water, insoluble in organic solvents such as ethanol
Enzyme activity: 100±20 u/g, 1000 u/g, 2000 u/g
Package:
TGase Enzyme Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Shelf life: One year when stored properly.
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Product Categories : Transglutaminase > Transglutaminase For Burger Patties
Ms. Darren Chung