Tranglutaminase Food Ingredient has the great ability to bond protein-containing foods together. Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process.
TGase Enzyme can change the structure and function of protein in burger patties, and then improve taste, flavor, texture and appearance.
The effect of Meat Glue Enzyme used in meat products:
1) Improving resilience, texture, appearance and taste;
2) Restructure the meat;
3) Improving taste and lengthening time of storage; 4) Boosts the production rate.
Properties
Appearance: White or light yellow powder
Solubleness :Soluble in water, insoluble in organic solvents such as ethanol
Enzyme activity: 100±20 u/g, 1000 u/g, 2000 u/g
Package:
TGase Enzyme Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Shelf life: One year when stored properly.
Looking for ideal Burger Patties Recipe Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the TGase Enzyme for Burger Patties are quality guaranteed. We are China Origin Factory of
burger patties ingredient TG. If you have any question, please feel free to contact us.
Product Categories : Transglutaminase > Transglutaminase For Burger Patties
Ms. Darren Chung